Valrhona Milk Andoa 39% milk chocolate is an intensely creamy blend of rich Peruvian cocoa and farmhouse milk. This chocolate bar is silky smooth and sweet yet boasts a powerful richness balanced by subtle lactic acidity.Â
With beans sourced from the Norandino cooperative in Northern Peru, the producers behind this bar are committed to sustainable, organic and Fair Trade standards.Â
About Valrhona
Valrhona is one of the world’s leading producers of luxury chocolate. Traversing the globe to source the finest cocoa beans from ‘Grand Crus’ including The Caribbean, Oceana and South America, Valrhona pride themselves on building enduring, sustainable relationships with producers that allow them to continually push new boundaries. As a result, their products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools.Â
Ingredients: cane sugar, cocoa butter, whole milk powder, cocoa beans from Peru, emulsifier: sunflower lecithin.
Allergy advice: For allergens see ingredients listed in bold. This product may contain traces of gluten, nuts and soya.Â
Storage: Keep in a dry place between 16 and 18C.















Emily Carter –
The Valrhona Milk Andoa Lactee 39% Chocolate Bar is a true delight! The rich, creamy texture and perfect balance of sweetness make it a must-try for any chocolate lover.
Michael Thompson –
I was impressed by the smoothness of this milk chocolate. The 39% cocoa content is just right—not too bitter, not too sweet. Highly recommend!
Sophia Martinez –
This chocolate bar is exquisite. The Valrhona brand never disappoints, and this one is no exception. Perfect for a luxurious treat.
David Johnson –
The Valrhona Milk Andoa Lactee has a unique flavor profile that stands out from other milk chocolates. It’s rich, creamy, and absolutely delicious.
Linda Williams –
I enjoyed this chocolate bar, but I found it a bit too sweet for my taste. Still, the quality is undeniable.
James Brown –
A premium chocolate bar that delivers on taste and quality. The 70g size is perfect for sharing—or not!
Patricia Davis –
The texture is so creamy, and the flavor is rich without being overpowering. It’s a great addition to my chocolate collection.
Robert Wilson –
I appreciate the high quality of Valrhona chocolates, and this one is no different. The 39% milk chocolate is a treat for the senses.
Jessica Lee –
This chocolate bar is perfect for those who enjoy a smooth, creamy milk chocolate. It’s indulgent without being too heavy.
Daniel Harris –
I tried this chocolate bar based on a friend’s recommendation, and I was not disappointed. It’s a top-notch product from Valrhona.
Maria Garcia –
The Valrhona Milk Andoa Lactee is a luxurious treat. The flavor is rich, and the texture is incredibly smooth. Worth every penny!
William Martinez –
This chocolate bar is a bit pricey, but the quality justifies the cost. It’s a fantastic milk chocolate that I would buy again.
Elizabeth Taylor –
I love the creamy texture and the perfect balance of sweetness in this chocolate bar. It’s a great choice for any occasion.
Charles Anderson –
Valrhona never fails to impress. This milk chocolate bar is smooth, rich, and utterly delicious. A must-try for chocolate enthusiasts.