Valrhona Etnao Guanaja Chocolate Cores 180g Ingredients

Valrhona’s Etnao Guanaja chocolate cores are a pâtissiers trick to making perfect molten chocolate cakes and fondants. 

Etnao is a rich chocolate ganache coated with Valrhona’s finest Guanaja 70% dark chocolate – rich with notes of coffee and molasses. To use the chocolate cores, make your batter, then place a chocolate core into the centre of the batter and bake. The result? A rich, molten centre, every time.

About Valrhona

Valrhona is one of the world’s leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l’Ecole du Grand Chocolat – a school where professional chocolatiers can develop and perfect their craft.

Ingredients: Cocoa beans, sugar, water, glucose syrup, cocoa butter, whole condensed milk, concentrated butter, invert sugar, hazelnuts, stabilizer: D-sorbitol, emulsifier (soy lecithin), natural vanilla extract.

Allergy advice: For allergens, see ingredients listed in bold. May contain egg proteins and gluten.