Terre Exotique Korarima Seeds 500g Ingredients

Terre Exotique’s korarima seeds are rich with aromas of fruit and balsamic – the perfect partner for beef stews, lobster and chicken liver pate. 

Referred to as one of the treasures of Ethiopia and called the ‘grain of paradise’, the spice is harvested when the fruit reaches maturity. The pod is cleaned, left to dry in the sun, then cut deeply to extract the seeds.

With intense aromas of roasted herbs, korarima seeds are best used ground and to season a dish just before serving. Sprinkle over sweetbreads, add a pinch to citrus sauces for white fish, or pair with hearty meat dishes.

This 500g bag is ideal for catering and professional kitchens – the korarima seeds come in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Korarima

Storage: Store in a cool, dry place.