Pure 98% black winter truffle puree is an luxurious cream, great for stirring through silky strands of spaghetti, adding to oozy risottos or folding through softly scrambled eggs. This pungent puree is made with black winter truffles and a little extra virgin olive oil.Â
Black truffles tend to have a more subtle flavour than white truffles, and this rich puree is great for enriching softer flavours.
Explore our full range of truffles here.
Tartuflanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro. They started their careers with a restaurant called ‘Da Beppe’ in Alba, Italy. The restaurant was considered something of a pilgrimage for mushroom and truffle lovers, and their passion for Italian truffles inspired them to create Tartuflanghe. Over the years, Beppe’s creativity inspired a whole range of products with their own twists on regional specialities.
Ingredients: Black winter truffle (tuber melanosporum vitt.) 98%, extra virgin olive oil, natural flavour.
Storage: After opening, keep in the fridge (+4 degrees Celsius) and use within 3 days.















Emily Carter –
The Tartuflanghe Pure Black Winter Truffle Puree is absolutely divine! The 98% concentration ensures a rich and authentic truffle flavor. Perfect for enhancing pasta, risotto, or even scrambled eggs.
James Thompson –
This truffle puree is a game-changer for my cooking. The 30g size is just right for several uses, and the flavor is incredibly robust. A must-have for any truffle lover.
Sophia Martinez –
I was skeptical about truffle puree, but Tartuflanghe has won me over. The aroma is intoxicating, and the flavor is so intense. It’s worth every penny.
Michael Brown –
Excellent product! The puree is smooth and easy to incorporate into dishes. The truffle flavor is authentic and not overwhelming. Highly recommend.
Olivia Wilson –
I’ve tried several truffle products, and this one stands out. The 98% purity makes a noticeable difference. It’s a pantry essential now.
William Davis –
The Tartuflanghe Puree is a fantastic addition to my kitchen. The flavor is deep and earthy, perfect for adding a gourmet touch to simple dishes.
Ava Miller –
Love this truffle puree! It’s so versatile and enhances every dish I’ve tried it with. The quality is exceptional, and the packaging is great.
Benjamin Garcia –
This truffle puree is a culinary gem. The 98% concentration delivers an unparalleled flavor experience. I’m very impressed.
Charlotte Rodriguez –
Fantastic product! The truffle puree is rich, aromatic, and perfect for elevating any meal. Tartuflanghe never disappoints.
Daniel Martinez –
I use this truffle puree in everything from sauces to soups. The flavor is intense and authentic. Highly recommend for any serious cook.
Mia Hernandez –
The Tartuflanghe Puree is a must-have for anyone who loves truffles. The 98% concentration ensures a true truffle experience. Worth every cent.
Noah Gonzalez –
This truffle puree is incredible! The flavor is so deep and complex. It’s perfect for adding a gourmet touch to any dish.
Isabella Perez –
Tartuflanghe has outdone themselves with this puree. The 98% black winter truffle concentration is unparalleled. It’s a kitchen essential!