Special Ingredients Modern Gelling Agents Kit Ingredients

With the modern gelling agents kit you’ll be introduced to a variety of modernist cooking techniques, plus the ingredients you need to try them at home.

Complete with ingredients, equipment and recipes, the kit will teach you how to create caviar pearls, liquid-centred spheres, gel coatings and molecular spaghetti. You’ll also learn the process of spherification and reverse spherification. 

Use the ingredients to make grapefruit gels, strawberry panna cotta and spiced apple spheres.

The modern gelling agents kit includes:

• Sodium alginate 50g (E401)
• Calcium lactate 50g (E327)
• Agar agar 50g (E406)
• Xanthan gum 50g (E415)
• Carrageenan iota 50g (E407)
• Carrageenan kappa 50g (E407)
• Pectin powder 50g (E440)
• Gellan gum F 50g (E418)
• Gellan gum LT100 50g (E418)
• Citric acid 50g (E330)
• Molecular collecting spoon
• Digital mini scales
• Set of measuring spoons
• 1 x 50ml syringe
• 5 x 3ml pipettes
• Small hemisphere mould
• Large hemisphere mould
• Silicone tubing 1 metre
• Squeezy bottle 340ml
• Booklet containing recipes, techniques, tips and instructions

Check the individual product packaging on receipt for full product information.