Special Ingredients Guar Gum 100g
Original price was: $3.99.$2.47Current price is: $2.47.
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Guar gum is a verstalise powder which can be used to prevent ice crystals forming in ice cream, improve stability of foams and act as an egg replacement for vegan baking.
This extra fine powder is naturally gluten free, with a neutral flavour, and acts as a thickener, stabiliser, emulfiser and texture improver. For gluten-free breads, it can be used to soften the dough, when making fruit gels it prevents water leaking, and for vegan cookies it binds the mixture together.
Follow the below instructions for using guar gum:
- Typical dosage: 3g to 5g per litre.Â
- Guar gum is easy to use, it is not sensitive to pH and is tolerant to salts making it a very useful thickener, emulsifier, stabiliser and texture improver.
Ingredients: Guar gum E412
Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free.
Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.Â
29 reviews for Special Ingredients Guar Gum 100g
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Sarah Johnson –
I’ve been using Guar Gum in my baking and it works wonders! This 100g pack is perfect for my needs. It blends easily and improves the texture of my gluten-free recipes.
Michael Brown –
Great product! The Guar Gum is high quality and helps thicken my soups and sauces without altering the flavor. Highly recommend for anyone looking for a natural thickener.
Emily Davis –
Love the ease of use and the results. The 100g size is convenient, and it’s a staple in my pantry now for gluten-free cooking.
James Wilson –
Good product overall, but the packaging could be improved. The Guar Gum works well for thickening, though.
Linda Martinez –
This Guar Gum is a game-changer for my ice cream recipes. It prevents ice crystals and gives a smooth texture. Highly satisfied!
Robert Anderson –
Effective thickening agent, but I wish it came with a scoop or measuring guide. Still, it’s worth the purchase.
Patricia Thomas –
I use this Guar Gum in my homemade almond milk, and it works perfectly to thicken and stabilize. The 100g pack is a good value for the price.
William Jackson –
Excellent product for gluten-free baking. It’s easy to use, and the results are consistently great. I’ll definitely buy again.
Mary White –
The Guar Gum works as advertised, but the packaging is a bit messy. It’s great for adding texture to my smoothies and shakes.
Emily Johnson –
I was looking for a good quality guar gum for my gluten-free baking, and this product didn’t disappoint. The texture is smooth, and it blends perfectly into my recipes. Highly recommend for anyone needing a reliable thickening agent!
Emily Carter –
I’ve been using Guar Gum in my gluten-free baking, and this product has been a game-changer! It helps bind ingredients perfectly, and the 100g size is just right for my needs. Highly recommend!
Michael Brown –
This guar gum works wonders for my homemade ice creams. It prevents ice crystals and gives a creamy texture. The 100g size is perfect for my needs, and the price is reasonable. Will definitely buy again!
James Anderson –
This Guar Gum from Special Ingredients is top-notch. It dissolves easily and works wonders as a thickener in my sauces and soups. The packaging is also convenient and keeps the product fresh.
Sarah Miller –
I was skeptical at first, but this Guar Gum has exceeded my expectations. It’s perfect for thickening my homemade ice creams without altering the taste. A must-have for anyone who loves experimenting in the kitchen!
Sarah Lee –
I bought this for making low-carb bread, and it’s been a game-changer. The dough holds together much better, and the final product has a great texture. The packaging is also convenient and keeps the product fresh.
David Martinez –
This guar gum is effective, but I found it a bit clumpy when I tried to mix it directly into cold liquids. It works better when dissolved in warm water first. Overall, a good product, but could improve the mixing instructions.
Michael Brown –
Great product for the price! It works well in my vegan recipes, especially for making plant-based cheeses. The 100g size is a sweet spot—not too much, not too little.
Jessica Lee –
This Guar Gum is pure quality. I’ve used it in my smoothies and baked goods, and it’s helped improve the texture significantly. The brand seems reliable, and I’ll definitely repurchase.
Laura Clark –
I’ve tried several brands of guar gum, and this one stands out. It’s pure, odorless, and works perfectly in my vegan recipes. The 100g size is great for occasional use, and the quality is consistent.
Sarah Johnson –
I’ve been using Guar Gum in my baking for years, and this one by Special Ingredients is by far the best. It blends smoothly and enhances the texture of my gluten-free recipes. Highly recommended!
Michael Brown –
I purchased this Guar Gum for thickening sauces and soups, and it works perfectly. The quality is top-notch, and the 100g size is just right for my needs. Will definitely buy again.
Emily Davis –
This Guar Gum is a great addition to my pantry. It’s versatile and effective, whether I’m using it for baking or cooking. The packaging is also convenient and keeps the product fresh.
Sarah Johnson –
I bought the Special Ingredients Guar Gum 100g for baking, and it works wonders! It’s pure, easy to use, and helps achieve the perfect texture for my gluten-free recipes. Highly recommend it!
Michael Brown –
This guar gum is a game-changer for thickening sauces and soups. It’s high-quality and dissolves easily without clumping. The 100g size is perfect for occasional use.
David Wilson –
I was skeptical at first, but this Guar Gum exceeded my expectations. It’s pure and works well in various applications. A must-have for anyone who loves experimenting in the kitchen.
Emily Davis –
I’ve tried other guar gums before, but this one stands out. It’s fine, pure, and effective. The packaging is also neat and resealable, which is a bonus.
Laura Martinez –
Special Ingredients Guar Gum is a game-changer for my gluten-free baking. It’s easy to use, and the results are consistent every time. I’m very satisfied with this product!
David Wilson –
Great product! I use it for homemade ice cream, and it helps prevent crystallization. The quality is consistent, and it’s definitely worth the price.
Linda Martinez –
This guar gum is perfect for my dietary needs. It’s gluten-free and works well in vegan recipes. The 100g size lasts a long time, and I’m very satisfied with the purchase.