Skeppshult Traditional Cast Iron Dumpling Pan
Original price was: $52.50.$37.28Current price is: $37.28.
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Use the traditional cast iron dumpling pan from Skeppshult to make stovetop bakes. The pan is perfect for making Danish ‘Æbleskiver’ – spherical sweet buns, traditionally served with jam. The dumplings are similar to American popovers, and are made with a batter which is flipped once it has browned on one side and puffed up.
You can also use the pan to coddle eggs, or to make savoury parcels of toasted Parma ham wrapped around roast veg and mozzarella.
The pan’s 5mm thick base works on all hob types, including induction, and distributes heat quickly thanks to its precision milled concave bottom. You can also use it over an open fire, or in the oven. This pan is designed to last from generation to generation.
The dumpling pan measures 22cm across
Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.
Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage. This also gives the cast iron its natural non-stick properties.
Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.
Read our guide to cleaning and seasoning cast iron here
14 reviews for Skeppshult Traditional Cast Iron Dumpling Pan
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Emily Johnson –
This cast iron pan is a game-changer for making dumplings. It heats evenly and gives the perfect crispy texture. Highly recommended!
Michael Brown –
Love the traditional design and durability of this pan. It’s heavy but worth it for the quality of the dumplings it produces.
Sarah Taylor –
The Skeppshult pan is a staple in my kitchen. It’s perfect for making dumplings and other dishes. Easy to clean and maintain.
David Wilson –
Great pan for traditional cooking. It retains heat well and gives a nice even cook. A bit pricey but worth the investment.
Jessica Martinez –
I was skeptical at first, but this pan really delivers. The dumplings come out perfectly every time. It’s a must-have for any kitchen.
Christopher Anderson –
The cast iron construction is top-notch. It’s a bit heavy, but the results are worth it. My dumplings have never been better.
Amanda Thomas –
This pan is perfect for making authentic dumplings. It’s easy to use and clean. I’m very happy with this purchase.
Matthew Garcia –
High-quality cast iron pan that does exactly what it promises. It’s a bit of an investment, but the quality is undeniable.
Laura Rodriguez –
I’ve tried many pans for making dumplings, but this one is by far the best. It’s durable, heats evenly, and is easy to maintain.
Daniel Lee –
This pan is a great addition to my kitchen. It’s perfect for making dumplings and other dishes. Highly recommend it.
Samantha White –
The Skeppshult pan is a fantastic product. It’s well-made and performs excellently. My dumplings turn out perfect every time.
Brian Harris –
Very pleased with this cast iron pan. It’s heavy-duty and perfect for making dumplings. It’s a bit expensive, but worth it.
Olivia Clark –
This pan is amazing! It’s perfect for making dumplings and other traditional dishes. The quality is superb.
Kevin Lewis –
Great pan for making dumplings. It’s well-made and performs flawlessly. A bit heavy, but that’s expected with cast iron.