Pariani Candied Chestnut Syrup 500ml Ingredients

Pariani’s candied chestnut syrup adds a delicate, nutty sweetness to cocktails, ice creams and Italian desserts. Use the candied chestnut syrup to put a nutty twist on espresso martinis, add a splash alongside liqueur when making tiramisu, or drizzle over hazelnut gelato. We also love adding a dash of chestnut syrup to mascarpone, then using to fill cakes and macarons. 

About Pariani

Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.

Ingredients: Sugar, glucose syrup, chestnut extract

Allergy advice: May contain traces of nuts (hazelnuts, almond, pistachio, walnut, cashew nut, Queensland nut), soy and milk

Storage: Keep cool and dry