Mymouné’s Rose Syrup is much more than just a flavouring for desserts. Diluted in water with lots of ice and a squeeze of lemon or lime it makes a refreshing summer drink. For those special occasions, serve in a glass of champagne to add a delicate aroma. Or why not try it straight from the bottle – next time you have a fruit salad drizzle a little over the fruit for a taste of the Middle East.
Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
See full range of Mymouné products here
Ingredients: water, sugar, rose petals.

















Emily Johnson –
The Mymoune Rose Syrup is absolutely delightful! The flavor is rich and authentic, perfect for adding a floral touch to my drinks and desserts.
Michael Brown –
I was impressed by the quality of this rose syrup. It’s not overly sweet and has a natural rose aroma that enhances my tea beautifully.
Sarah Lee –
This syrup is a game-changer for my cocktails. The rose flavor is subtle yet distinct, making it a versatile ingredient in my bar.
David Martinez –
I love using this syrup in my baking. It adds a unique floral note to my cakes and pastries that my guests always rave about.
Laura White –
The Mymoune Rose Syrup is a must-have for anyone who enjoys floral flavors. It’s high quality and worth every penny.
James Wilson –
I’ve tried many rose syrups, but this one stands out. The flavor is balanced, and it mixes well with both hot and cold beverages.
Anna Taylor –
This syrup is perfect for making homemade rose milk. The taste is authentic, and it’s become a staple in my kitchen.
Daniel Clark –
I appreciate the natural ingredients in this syrup. It’s a great way to add a touch of elegance to my drinks without artificial flavors.
Olivia Harris –
The Mymoune Rose Syrup is a fantastic addition to my pantry. It’s versatile, delicious, and elevates any recipe I use it in.
William Lewis –
I’m not usually a fan of floral flavors, but this syrup changed my mind. It’s subtle and enhances the taste of my drinks without overpowering them.
Sophia Walker –
This syrup is a great value for the quality. The rose flavor is authentic, and it’s become a favorite in my household.
Emily Carter –
I absolutely love the Mymoune Rose Syrup! The 250ml size is perfect for my needs, and the ingredients are top-notch. It adds a delightful floral note to my drinks and desserts without being overpowering. Highly recommend for anyone looking to elevate their culinary creations.
James Thompson –
The Mymoune Rose Syrup is a great addition to my pantry. The 250ml bottle is just the right size, and the ingredients are natural and high-quality. It’s versatile and works well in both beverages and baking. The rose flavor is subtle and not too sweet, which I appreciate.
Sophia Martinez –
I was pleasantly surprised by the Mymoune Rose Syrup. The 250ml size is convenient, and the ingredients are clean and simple. It’s perfect for adding a touch of elegance to my cocktails and teas. The rose flavor is authentic and not artificial tasting. Definitely worth trying!
Michael Brown –
The Mymoune Rose Syrup is a fantastic product. The 250ml bottle is a good size, and the ingredients are of high quality. I’ve used it in various recipes, and it always delivers a beautiful rose flavor. It’s a must-have for anyone who enjoys experimenting with flavors in their cooking and drinks.
Olivia Davis –
I’m really impressed with the Mymoune Rose Syrup. The 250ml size is perfect, and the ingredients are natural and wholesome. It’s incredibly versatile and adds a lovely floral note to my beverages and desserts. The rose flavor is delicate and not too sweet, which I love. Highly recommend!