Mong Lee Shan Ingredients Fermented Hot Bamboo Shoots 340g

Mong Lee Shan Taiwanese fermented hot bamboo shoots add freshness to the store cupboard. The bamboo shoot crunch and delicate aroma, is flavoured with a very mild chilli oil. Serve with congee for breakfast, or as a condiment with rice, spoon over soups or ramen, or toss through a stir fry. 

Ingredients: bamboo shoot tips, soybean oil, chilli, salt, acidity regulator: E296, E330). Allergens are listed in bold.