Ingredients Tropiway Plantain Fufu Flour 680g

Tropiway plantain fufu flour is a grain made from mashed plantain, potato granules, cassava and vibrant spices: saffron and turmeric. Fufu flour is traditionally used to make fufu, a West African side dish that’s served alongside soups and stews.

Follow the below instructions for cooking with fufu flour:

• Make the paste in a saucepan by gradually adding water to approximately 136g of fufu which is already precooked.
• Place over medium heat and stir with a wooden spoon for about 4 minutes, or until a smooth but thick consistency is achieved.
• For a thinner or thicker consistency, increase or reduce the quantity of water added.

Ingredients: Mashed Plantain (40%), Potato Granules, Cassava, Spices: Saffron & Turmeric, Preservative: Sodium Bisulphite Stabiliser: Mono-and Diglycerides of Fatty Acids, Antioxidant: Butylated Hydroxytoluene 

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool dry place

Origin: USA