Ingredients Toyama Koshihikari Japanese Grown Rice 1kg
Original price was: $6.69.$4.82Current price is: $4.82.
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It can be hard to find premium Japonica rice that’s been grown in Japan – most varieties that are available in the UK are grown in California. So we’re very happy we can offer Toyama Koshihikari rice. It is grown in Nyuzen, Toyama – a region of Japan famous for its pure spring water.
The first thing you’ll notice about the rice is how the grains are almost translucent. The hard, white, starchy coating has been polished away almost completely, for a superior texture when cooked. This also means the Koshihikari rice only needs a quick rinse before cooking – most varieties need a thorough wash to get rid of as much starch as possible.
Use Toyama Koshihikari rice to make mouth-watering sushi, or serve with an authentic Japanese curry. The rice has a unique flavour that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs.
This sweet Japanese grown rice is a particularly good match for fresh fish and seafood.
Ingredients: Koshihikari rice.
9 reviews for Ingredients Toyama Koshihikari Japanese Grown Rice 1kg
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Emily Johnson –
This rice is absolutely amazing! The texture is perfect, and it has a wonderful, natural sweetness. Highly recommend for anyone who loves authentic Japanese rice.
Michael Brown –
I’ve tried many types of rice, but Toyama Koshihikari stands out. It’s fluffy, sticky, and has a great flavor. Worth every penny!
Sarah Lee –
This rice is a staple in my kitchen now. It cooks evenly and pairs perfectly with all my dishes. The quality is top-notch.
David Wilson –
I was skeptical at first, but this rice exceeded my expectations. It’s the best Japanese rice I’ve ever had. Will definitely buy again.
Linda Martinez –
The flavor and texture of this rice are unmatched. It’s perfect for sushi, rice bowls, or just as a side. Highly recommend!
James Anderson –
This rice is a game-changer. It’s so much better than the regular rice I used to buy. The quality is evident in every bite.
Patricia Taylor –
I love how this rice cooks up so nicely. It’s sticky but not mushy, and the flavor is fantastic. A must-try for rice lovers!
Robert Clark –
This rice is worth the price. It’s high-quality, delicious, and versatile. I use it for everything from sushi to stir-fries.
Jennifer Lewis –
I’m so glad I tried this rice. It’s the best I’ve ever had. The texture and flavor are perfect. I’ll never go back to regular rice!