Ingredients Terre Exotique Mild Mauritius Massale 50g

Terre Exotique’s mild Mauritius massale is a sweet, smoky blend of roasted spices for rice dishes and fish curries. First appearing at the beginning of the 18th century, this spice mix originates in Mauritius when Indian immigrants brought their masala recipe with them, which soon became adapted to local cuisine. 

A fragrant blend including saffron, coriander, cumin, cinnamon and mustard, this spice mix is even better once heated, as the full aromas are released. Use it to season chicken biryanis, pilaf rice and fish curries, or add a pinch to rice pudding and milk-based desserts for a gentle warmth. 

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Turmeric (India), cumin, coriander, cinnamon, mustard, fenugreek, green cardamom, clove, black pepper

Allergy advice: allergens listed in bold

Storage: Keep at room temperature in a dry place.