Ingredients Terre Exotique Grey Salt From Ile De Re 1kg

Terre Exotique’s grey salt is a fine finishing salt from the French island of Isle de Rhé. To pick this salt, the farmers work in harmony with the coastal conditions – a thin crust of white crystals form on the salt pond’s surface when water evaporates thanks to the sun and light breeze. If the salt doesn’t get collected, it sinks to the bottom of the pond during the night, crystalising and forming coarse sea salt.

With a light pink hue, violet-like scent and delicate, snowy texture, this salt is wonderful at enhancing the flavour of ingredients. Add to boiling water when cooking pasta, use as a rub for roast chicken, or sprinkle over buttered baguettes. 

This 1kg bag is ideal for catering purposes and professional kitchens – the grey salt from Île De Ré  comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Sea salt

Storage: Store in a cool dry place