Ingredients Pariani Roasted Pecan Nut With Tandoori Masala 300g

Pariani’s roasted pecan nut with tandorri masala is a spicy mix with everyday snacking. Mapley pecan nuts are coated in a mix of salt, coriander, pepper, cumin, ginger and cardamom. The tandoori masala blend gives the nuts a fragrant warmth and slight chilli kick.

Serve the roasted pecan nuts with refreshing cocktails at parties, or alongside cheese and chutneys as part of a grazing spread.

About Pariani

Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.

Ingredients: Pecan nuts (96.2%), Tandoori Masala mix (2%) (salt, coriander, mustard, beetroots, greek hay, pepper, onion, cinnamon, garlic, cumin, nutmeg, ginger, cardamom, cloves, paprika, chilli, celery, laurel, curcuma, natural dyes (E160c, E172), lemon essential oil, citric acid E330), Himalayan salt, water, stabilizer: acacia gum.

Allergy advice: See ingredients listed in bold. May contain traces of other nuts (almond, hazelnut, walnut, pistachio, Cashew nut, Queensland nut) sesame, soy and milk.

Storage: Keep in a cool and dry place, away from heat sources and direct light.