Pariani’s roasted almonds with ginger and baharat are a moreish, fragrant nibble to enjoy with pre-dinner drinks. Creamy almonds are given a spicy twist with this seven-spice blend including cumin seeds, coriander seeds, cinnamon and Aleppo chilli, while ginger powder offers an aromatic warmth.Â
Snack on this roasted nut mix alongside olives and a glass of fizz, or enjoy as an alternative to crisps.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Raw almond (95.3%), ginger powder (2%), Himalayan salt, Baharat (0.5%) (black pepper, cumin seeds, coriander seeds, cinnamon, Aleppo pepper, Jamaica piment, cardamom), stabiliser: gum arabicÂ
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of other nuts (cashew nut, hazelnut, walnut, pistachio, Queensland nut, pecan nut), sesame, soy and milk
Storage: Keep in a cool and dry place, away from heat sources and direct light.















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