Frantoio Muraglia’s medium fruity extra virgin olive oil is the result of a partnership between Italian olive oil producers Frantoio Muraglia, and Apulian artist, Pierpaolo Gaballo.
The medium fruity olive oil is made from peranzana olives, a cultivar that’s only grown in the Apulian region of Italy. Take a leaf out of Michelin-starred chef’s Felice Sgarra’s book, and use this olive oil to dress seafood dishes. The oil is fragrant with a very low acidity. It has notes of tomato, rocket and artichoke, which compliments very lightly cooked fresh fish and vegetable dishes.
Each one of the monochrome bottles is handmade by Apulian ceramicists, complete with three geometric symbols: a square, oval and an octagon. Each shape represents a different aspect of the olive oil production journey:
- The square represents the earth, and the starting point for olive oil
- The oval represents the main fruit of Frantoio Muraglia production: the olives
- The octagon represents the people, always striving for excellence
The three geometric symbols are paired with a striking ‘Mother Nature’ design. The ‘King’ intense fruity extra virgin olive oil is the perfect partner to create a delicious duo.
Explore our full range of Frantoio Muraglia olive oils here.
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won numerous awards.
No vacuum harvesting techniques used, songbird friendly.

















Emily Carter –
The Frantoio Muraglia Medium Extra Virgin Olive Oil is a true gem. The ‘Mother Nature’ terracotta bottle is not only beautiful but also keeps the oil fresh. The flavor is rich and perfectly balanced, making it a staple in my kitchen.
Michael Thompson –
I was impressed by the quality of this olive oil. The medium intensity is perfect for both cooking and drizzling. The limited edition packaging adds a touch of elegance to my pantry.
Sophia Martinez –
This olive oil has a delightful aroma and a smooth, fruity taste. The terracotta bottle is a nice touch, and it feels like a premium product. Highly recommend it for anyone who appreciates fine olive oil.
David Wilson –
The Frantoio Muraglia olive oil is excellent, but I found the price a bit steep. However, the quality and the unique packaging justify the cost. It’s a great addition to any gourmet kitchen.
Olivia Brown –
I love the earthy flavor of this olive oil. It’s perfect for salads and dipping bread. The ‘Mother Nature’ terracotta bottle is a beautiful keepsake. Definitely worth trying!
James Lee –
This olive oil is top-notch. The medium intensity is versatile, and the terracotta bottle keeps it fresh. It’s a bit pricey, but the quality is unmatched. I’ll be buying it again.
Emma Harris –
The Frantoio Muraglia olive oil is a delight. The flavor is rich and complex, and the terracotta bottle is a unique touch. It’s a bit of a splurge, but it’s worth every penny.
Daniel Clark –
I was pleasantly surprised by the quality of this olive oil. The medium intensity is perfect for my cooking needs, and the terracotta bottle is a nice addition to my kitchen decor. Highly recommend it.