Caputo Pizzeria Flour 1kg
Original price was: $2.15.$1.33Current price is: $1.33.
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Caputo pizzeria flour is a soft wheat flour with strong gluten quality – great for making pizza doughs that require a long fermentation. This ‘00’ flour helps dough to get a great hydration and good elasticity – use it to make traditional Neapolitan pizzas with a light, bubbly crust.
“We specifically use Caputo Pizzeria Flour. We’ve made the pilgrimage many times to the Caputo mill, to see their flour being made and to marvel at how much intricacy and research goes into sourcing and producing what is some of the best flour in the world. They achieve their own balance, constantly adjusting mixes of grains and reacting to fluctuating weather patterns and growth conditions.” – Tom Mullins, First Chef at Pizza Pilgrims
Shop the Pizza Pilgrims Cookbook & Ingredients set or explore our full range of flours here.
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials – from sowing to harvest, the process is 100% made in Italy.
Ingredients: soft wheat flour type 00.
Allergy advice: Allergens listed in bold. May contain traces of soy, gluten
Storage: Store in a cool, dry place.
11 reviews for Caputo Pizzeria Flour 1kg
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Emily Johnson –
This flour is a game-changer for homemade pizza! The texture and flavor it brings to the dough are unmatched. Highly recommend for any pizza enthusiast.
Michael Brown –
Caputo Pizzeria Flour is the real deal. My pizzas have never been this good. The dough is easy to work with and bakes perfectly every time.
Sarah Lee –
I was skeptical at first, but this flour truly makes a difference. The crust comes out crispy on the outside and soft on the inside. Worth every penny!
David Martinez –
Great flour for pizza making. The dough rises beautifully and has a wonderful texture. I’ll definitely be buying this again.
Laura White –
I’ve tried many flours, but Caputo Pizzeria Flour is by far the best. It’s perfect for Neapolitan-style pizza. Highly recommend!
James Wilson –
This flour is a must-have for anyone serious about making pizza at home. The results are professional-quality. Very impressed!
Olivia Garcia –
Caputo Pizzeria Flour has elevated my pizza game. The dough is easy to handle and the crust is just perfect. I’m a loyal customer now!
Daniel Taylor –
I’ve been using this flour for a while now, and it never disappoints. The consistency and quality are top-notch. Great for any pizza recipe.
Sophia Anderson –
This flour is fantastic! It makes the dough so smooth and easy to stretch. The pizza crust is always light and airy. Love it!
Matthew Thomas –
Caputo Pizzeria Flour is the best I’ve used. The dough comes out perfect every time, and the flavor is amazing. Highly recommend for pizza lovers.
Emma Hernandez –
I’m so glad I found this flour. It’s made a huge difference in my homemade pizzas. The crust is crispy and delicious. Definitely worth it!