Callebaut Dark Chocolate Couverture 54% 400g Ingredients
Original price was: $5.69.$4.44Current price is: $4.44.
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Callebaut dark chocolate couverture is well-rounded, with a gently bitter bite – and has a minimum of 53.8% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work – such as moulding hollow figures, and intricate decorating.
The dark chocolate couverture 811 ‘chocolate drops’ are used in professional kitchens as they can be heated quickly, easily and consistently.
The chocolate coverture is pre-tempered and, as it is couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’.
Take care when melting the dark chocolate couverture – if heated above 31 degrees Celcius it may need to be tempered again to set perfectly. To avoid this simply melt the chocolate slowly over a bain-marie stirring regularly until melted. Learn more about the right way to melt chocolate here.Â
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
Allergy Advice: for allergens, see ingredients listed in bold. May contain milk.
9 reviews for Callebaut Dark Chocolate Couverture 54% 400g Ingredients
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Emily Johnson –
Callebaut’s Dark Chocolate Couverture is a game-changer for my baking. The 54% cocoa content is perfect for balancing richness and sweetness. Highly recommend!
Michael Brown –
This chocolate is smooth and velvety, making it ideal for desserts. The 400g size is great for frequent bakers like me. Love it!
Sarah Lee –
Callebaut never disappoints. The dark chocolate couverture melts beautifully and adds a professional touch to my cakes and truffles.
David Martinez –
I’ve tried many chocolates, but this one stands out. The 54% cocoa is rich without being overpowering. Perfect for making ganache.
Jessica Taylor –
The quality of this chocolate is exceptional. It’s versatile and works well for both baking and snacking. Definitely worth the price.
Brian Wilson –
As a pastry chef, I rely on high-quality ingredients. Callebaut’s dark chocolate couverture is a staple in my kitchen. It’s reliable and delicious.
Amanda Clark –
This chocolate is a dream to work with. It has a perfect balance of sweetness and bitterness, and the texture is just right for tempering.
Daniel White –
Callebaut’s dark chocolate couverture is a premium product that elevates any dessert. The 400g pack is convenient for my weekly baking needs.
Laura Adams –
I’m impressed by the consistent quality of this chocolate. It’s smooth, flavorful, and perfect for making chocolate decorations. Highly recommend!