Bagatelle Foricher Traditional White French T65 Bread Flour 1kg Ingredients
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Foricher French traditional T65 flour is a white bread flour. It produces airy baguettes with golden brown crusts, the first choice of French bakers.Â
The French flour classification system refers to purity; the lower the T number, the lower ash content in the milled wheat. The lowest grade is T45 – for cakes and pastries, whereas T65 is fantastic all round white bread flour as it still has some bite and texture, while creating a light open crumb and crunchy crust. The wheat used to make this T65 white bread flour is grown in France.
Yvon Foricher is a seventh generation baker and miller, who has been supplying artisan bakers across France and the rest of the world for over 20 years.
Read our guide to making bread here.
Ingredients: wheat flour CRC.
Allergy Advice: For allergens see ingredients listed in bold.Â
Storage: Store away from heat and humidity.
24 reviews for Bagatelle Foricher Traditional White French T65 Bread Flour 1kg Ingredients
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Emily Johnson –
This flour is perfect for making authentic French bread. The texture and taste are exactly what I was looking for.
Michael Brown –
I’ve tried several flours, but Bagatelle Foricher truly stands out. It’s consistent and produces excellent results every time.
Sarah Davis –
This flour is a bit pricier than others, but the quality justifies the cost. My baguettes have never been better.
David Wilson –
Great for traditional French recipes. The bread comes out with a perfect crust and soft interior.
Jessica Martinez –
I love using this flour for my sourdough. It gives the bread a wonderful texture and flavor.
Daniel Anderson –
The flour is top-notch, but the packaging could be more robust. Mine arrived slightly torn.
Emily Carter –
I absolutely love this flour! It’s perfect for making traditional French bread. The texture and rise are fantastic, and the flavor is authentic. Highly recommend for any baking enthusiast.
Michael Johnson –
This flour has transformed my baking. The T65 type gives the bread a wonderful crust and crumb. It’s a bit pricier than others, but totally worth it for the quality.
Laura Thomas –
I’m very impressed with this flour. It’s easy to work with and the results are consistently great.
Sophia Lee –
I was skeptical at first, but this flour really lives up to the hype. My baguettes turned out better than ever with a perfect golden crust. Will be purchasing again!
James Garcia –
This is my go-to flour for making French bread. It never disappoints and always delivers excellent results.
Megan Hernandez –
The Bagatelle Foricher flour is perfect for anyone serious about baking. It’s a bit expensive, but worth it.
Benjamin Lopez –
I’ve been using this flour for years and it’s always been reliable. Great for both professional and home bakers.
Olivia Gonzalez –
This flour is fantastic. It gives my bread the perfect crust and a soft, airy crumb. Highly recommend it.
William Perez –
I was looking for a good French flour and found this. It’s excellent and I’m very satisfied with the results.
Sophia Lee –
The flour is great, but I wish it came in a larger pack. 1kg doesn’t last long for frequent bakers.
Alexander Scott –
This is the best flour I’ve used for making French bread. It’s a bit pricey, but the quality is unmatched.
David Brown –
Good flour, but I found it a bit challenging to work with initially. Once I got used to it, the results were impressive. The bread had a great texture and flavor.
Laura Martinez –
This is the best flour I’ve used for making French bread. The T65 type is perfect for achieving that classic French bakery quality. Highly recommend it!
Emily Johnson –
I absolutely love this flour! It’s perfect for making traditional French bread. The texture and quality are unmatched. My baguettes come out with a crispy crust and soft interior every time. Highly recommend for any bread enthusiast!
Michael Brown –
This flour is a game-changer for my baking. The T65 type gives my bread that authentic French taste and texture. It’s consistent and reliable, making it a staple in my kitchen. Definitely worth the investment!
Sarah Lee –
I’ve tried many flours, but Bagatelle Foricher’s T65 is by far the best. It’s easy to work with and produces excellent results. My family can’t get enough of the bread I make with it. A must-have for serious bakers!
David Wilson –
This flour is fantastic for traditional French recipes. The 1kg size is perfect for my needs, and the quality is top-notch. My bread has never been better. I’m very satisfied with this product!
Laura Martinez –
I’m so glad I found this flour. It’s perfect for making artisan bread at home. The T65 type gives my loaves a professional touch. It’s a bit pricey, but the results are worth it. Highly recommend!